About Chen,ming-Tong Soy-Stewed Pork

Soft lighting and muted chatter create an inviting ambiance that complements the home-style cooking at this establishment. Photographs of classic Taiwanese dishes adorn the walls, hinting at a culinary tradition upheld with care. Moments after ordering, the unmistakable aroma of soy sauce and braised pork fills the air, setting the scene for a meal that prioritizes rich, savory flavors. While the interior may feel modest compared to more contemporary eateries, the atmosphere lends a comforting sense of authenticity, making the dining experience approachable rather than extravagant.

The highlight of the Chen,ming-Tong Soy-Stewed Pork restaurant remains its namesake dish, where tender pork belly is slow-cooked to a perfect balance of melt-in-the-mouth texture and a robust, slightly sweet sauce. This signature offering pairs well with steamed rice, absorbing the hearty soy-based gravy that distinguishes the dish. The available menu also features an assortment of vegetable sides and traditional Taiwanese accompaniments, showing an effort to provide variety even if some dishes lack the depth found in the stewed pork. Customer reports and online reviews frequently mention the consistency of the central dish, though some note that at peak times the service pace can slow down noticeably.

Exploring user-contributed photos found online reveals a spread that appeals not just through taste but visually as well; the glossy sheen on the pork and the earthy tones of tofu and greens reflect a balanced meal. While the overall experience reflects well on the Chen,ming-Tong Soy-Stewed Pork restaurant’s commitment to staple Taiwanese flavors, occasional fluctuations in portion size and seating comfort are worth noting. Nevertheless, it remains a destination for those seeking a straightforward, flavorful encounter with traditional Taiwanese braised pork, where familiarity and culinary diligence take precedence over elaborate presentation or avant-garde plating.

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Business Info

Service options

Service options

+ Delivery

+ Takeaway

+ Dine-in

Popular for

Popular for

+ Lunch

+ Dinner

+ Solo dining

Accessibility

Accessibility

+ Wheelchair-accessible car park

+ Wheelchair-accessible seating

Offerings

Offerings

+ Quick bite

Dining options

Dining options

+ Lunch

+ Dinner

+ Catering

Crowd

Crowd

+ Tourists

Planning

Planning

+ Usually a wait

+ Accepts reservations

Payments

Payments

+ Cash only

Children

Children

+ Good for kids

Parking

Parking

+ Free of charge street parking

Hour time open

Right Now :

  • Monday: 10:30 AM - 03:00 PM ,
    04:30 PM - 07:30 PM
  • Tuesday: 10:30 AM - 03:00 PM ,
    04:30 PM - 07:30 PM
  • Wednesday: 10:30 AM - 03:00 PM ,
    04:30 PM - 07:30 PM
  • Thursday: 10:30 AM - 03:00 PM ,
    04:30 PM - 07:30 PM
  • Friday: 10:30 AM - 03:00 PM ,
    04:30 PM - 07:30 PM
  • Saturday: 10:30 AM - 03:00 PM ,
    04:30 PM - 07:30 PM
  • Sunday: Closed
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Order Now

+886 4 2281 2407

No. 304號, Zhongxiao Rd, East District, Taichung City, Taiwan 401

Reviews

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Came here close to closing time (730pm), so the restaurant was already quite empty. Free seating, and order at the front counter. The 卤肉饭 (leg part?) was so delicious, I'm not someone that eats the fatty part but I took a small bite of the fats and decided to finish it lol. They seem to receive a lot of Singaporean / Malaysians, so they can tell by our accent XD

- Xiang Han -

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Traditional restaurant with braised pork and eggs, bitter melon soup... and many others. Affordable prices, fast service, and an English menu for foreign guests.

- Thi Nguyen -

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Staff is friendly and their braised pork belly rice (NT85) melts in the mouth and tasted very savoury. White bitter gourd soup is not so bitter, would be better if it's more bitter. Good for those who can't handle bitterness. 10/10 recommend this shop

- shirleen ng -

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Something you must try in Taichung city. Traditional flavor of deeply braised pork chop.

- Simon Yu -

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We had 2 set meals, each comprising braised meat rice, 3 side dishes. You could choose the braised pork trotters, pork belly, or pork chops. We had the Pork Trotters and Pork Belly. Service was extremely fast and efficient, so be ready when you are ordering to ensure a fast process. As the place can get extremely crowded with locals during meal times. The seating area is rather limited, so people tend to take away or eat quickly and leave.

- Nick Koh -

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By the time I arrived there Luckily wasn’t too crowded So I can eat peacefully The food is top notch Will come back here when visiting Taichung

- Senjaya Electronic -

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Good and tasty local food. It is located next to smelly bean curd store.

- Nyuk Khuen Ng -

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Small busy storefront, not enough seating, always a line during lunch hours. Recommend take out vs eat in. Prices are OK, as the dishes are quite small and quantity is baseline ok. Service is tops, so make up your mind before ordering while in line. Had the 碎肉飯和苦瓜湯。Food quality is good, but not spectacular. Overall, acceptable.

- Yen Chen -

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